Howie's Grill & Bar

Info
Specials/Events
Coupons
Reviews

Location & Contact:

109 Cochran Street

Simi Valley, CA 93065
805-520-3000
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Description:

A fun twist on an American classic restaurant in the Simi Valley Neighborhood. We strive to provide an excellent assortment of great tasting food for all ages. PLUS now Howie's is open on the weekends for Breakfast! Under new Ownership!!!

Hours:

Monday: 11:00 am - 10:00 pm
Tuesday: 11:00 am - 10:00 pm
Wednesday: 11:00 am - 10:00 pm
Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 11:00 pm
Saturday: 9:00 am - 10:00 pm
Sunday: 9:00 am - 10:00 pm

Type of Meals Served:

An eclectic menu full of items including a melt-in-your-mouth Mexican Dishes, flavorful Pulled Pork Sliders, Bacon Wrapped Shrimp, T-bone Steaks, Brisket Sandwiches, Portabello Mushroom Sandwich and much more.

Payment Options:

Cash, Credit

Reservations:

Specials & Events

Happy Hour at Howie's Grill and Bar

Every Day
At 2:00pm - 7:00pm

Come on down to Howie's Grill From 2-7 for Happy Hours!! Wines $3.50 Well $4.50 Draft Beer $1.0…Read more

Coupons

Howie's Grill & Bar
109 Cochran Street Simi Valley CA 93065 805-520-3000
Mention SimiValleyNightOut.com and get $5.00 off the purchase of 2 entries, OR $3 off Breakfast Saturday or Sunday, OR $1.00 off traditional Margaritas.

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Customer Reviews & Ratings

(5 out of 5 average with 4 reviews)

We found this joint shortly after it opened. The food is great, the nachos are wonderful with Brisket too. The beer selection is large and will improve once they bring in the new locally brewed beers from Moorpark and Ventura. Lunch or Dinner, sliders is on the list.
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June 30, 2011 by JT
I ate here on a sneak lunch opening and this is what SIMI needs! This place was awesome! I love every bite. ENJOY!
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January 17, 2011 by Josh
WONDERFUL GOOD FOOD AND SERVICE
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January 17, 2011 by Joe l& Kris Briggs
Yes Aunt Beatie's homemade brisket 1st visit is YUM...& this time we tried homemade snacks-cab chili & also loved cajun chips (how do they make 'em-maybe they bake 'em?)
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April 08, 2011 by victoria